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Instructions |
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1. Gather your ingredients. The vinegar is optional, but it will help
the egg coalesce a little better.
2. Crack the egg into a microwave-safe bowl or mug.
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3. Pour in about 1/3 cup water.
4. Add a bit of vinegar. (You can also add this directly to the water
before pouring it in.)
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5. Cover the bowl or mug with a microwave-safe plate. Place in the
microwave and cook on 80% POWER for 60 seconds. Check the egg.
If it is not done yet, return to microwave and cook on 80% POWER in
20 second bursts. (I usually cook mine for a total of 80 seconds.)
6. Remove from the water with a slotted spoon, and enjoy!
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| Serving
Suggestions |
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• This method will give a rather wobbly egg. If you like a more hardboiled-style egg, microwave on HIGH for 60 seconds.
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Originally Submitted
5/26/2013
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