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Sweet Acorn Squash Recipe

   
 

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     Sweet Acorn Squash

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
1 acorn squash, halved and seeded
4 tablespoons butter, divided
4 tablespoons brown sugar
Salt and pepper to taste
 

Instructions
1.In a microwave safe casserole dish pour enough water to reach 1 1/2 inches in depth. Place the squash halves cut side down in the water, and pierce the skin with a fork a few times. Microwave on high for 15 to 20 minutes. Drain.
2. Sprinkle each half with salt and pepper to taste. Place 2 tablespoons butter and 2 tablespoons brown sugar in each half.
3. Broil in microwave for 5 minutes, or until butter is melted. Mix the melted butter and sugar into the flesh, and serve.


Originally Submitted
5/26/2013





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