|
|
Instructions |
|
|
|
Preheat oven to 425 degrees. Mix all ingredients together.
|
|
|
|
Grease pans. Roll dough thin ( double the size of the pie pan) and
spread a little Crisco on the bottom of the crust and fill.
|
|
|
|
Pull dough over the top of the filling. Pinch sides closed.
|
|
|
|
Bake 30 to 40 minutes or until knife placed in center comes out
clean. Rub top with raw eggs or milk while hot.
|
|
|
| Serving
Suggestions |
|
|
Serve warm or cold.
|
|
|
Originally Submitted
1/6/2008
|
