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Instructions |
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1) Preheat oven to 350 F. Line 22 standard (2 1/2-inch) muffin cups with paper baking cups.
2) Prepare cake mix according to package directions. Spoon evenly into prepared muffin cups.
3) Bake 20 minutes or until toothpick inserted into centers comes out clean. Cool in pan 10 minutes. Remove to wire rack; cool completely.
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4) Add food coloring to frosting, a few drops at a time, untile desired shade is reached. Frost cupcakes; sprinkle with decorating sugar, if desired.
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5) Use small dab of frosting to attatch black candies to white discs for eyes. Cut licorice into shorter lengths for noses and mouths. Arrange candies on cupcakes for frog faces.
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6) Using scissors, cut jelly candies into feet, if desired. Place cupcakes on candy feet just before serving.
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Originally Submitted
5/27/2013
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