|
|
Instructions |
|
|
|
1) Preheat oven to 350 F. Line 24 standard (2 1/2-inch) muffin cups with paper baking cups.
2) Prepare cake mix according to package directions. Spoon evenly into prepared muffin cups.
|
|
|
|
3) Bake 20 minutes or until toothpick inserted into centers comes out clean. Cool in pan 10 minutes. Remove to wire rack; cool completely.
|
|
|
|
4) Bring cream to a simmer in small saucepan over medium heat. Place chopped white chocolate in medium heatproof bowl. Pour hot cream over white chocolate; let stand 2 minutes. Whisk mix until chocolate is melted and mix is smooth. Dip tops of cupcakes in chocolate mix; return to wire racks. Let stand 10 minutes; dip tops again, if desired. Let stand until set.
|
|
|
|
5) Pipe stripes on tops of cupcakes with decorating icing.
|
|
|
|
Originally Submitted
5/27/2013
|
