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Instructions |
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1) Preheat oven to 350 F. Spray 20 standard (2 1/2-inch) muffin cups with nonstick cooking spray.
2) Prepare cake mix according to package directions. Spoon evenly into prepared muffin cups.
3) Bake 20 minutes or until toothpick inserted into centers comes out clean. Cool in pan 10 minutes. Remove to wire rack; cool completely.
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4) Place waffle bowls on ungreased baking sheets. Place 1 cupcake in each waffle bowl. Top each cupcake with 1 marshmallow.
5) Bake 2 minutes or until marshmallows are slightly softened.
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6) Remove lid from hot fudge topping; microwave on high for 10 seconds or until softened.
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7) Top each cupcake with hot fudge topping, sprinkles, whipped topping and 1 cherry. Serve immediately.
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Originally Submitted
5/27/2013
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