|
|
|
|
| Category |
|
Entrees - Maindishes
|
| Sub
Category |
|
None
|
| Servings |
|
6 to 8 people
|
| Preptime |
|
20 minutes
|
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
| |
2 pounds of flank steak, thin
|
| |
6 slices of wet bread
|
| |
Grated Cheese
|
| |
1 egg
|
| |
Parsley and garlic
|
| |
Salt and pepper
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
|
Mix all ingredients together except for flank steak. Spread mixture
on flank steak. Roll and tie.
|
|
|
|
Fry meat on all sides and cook in sauce.
|
|
|
|
|
|
|
| Serving
Suggestions |
|
|
Serve with pasta.
|
|
|
Originally Submitted
1/6/2008
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Braciolla recipe to your own private DesktopCookbook.
|
