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heat oil in a large frypan over medium heat. Add onion and garlic cook, stirring occasionally, for about five minutes.
Add tomatoes, basil and brown sugar; increase heat and bring to boil.
Once boiling heat and simmer, stirring occasionaly until sauce has reached the disired consistancey. Add salt and pepper.
Let the sauce cool and set aside (bled into a puree if desired).
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