Place pork in a 9x13 inch baking dish, and sprinkle
meat with salt, pepper and garlic powder. Top with
onion and celery, and pour wine over all.
Bake in the preheated oven for 45 minutes.
When done baking, remove meat from baking dish, and
place on a serving platter. Pour gravy mix into
baking dish with wine and cooking juices, and stir
until thickened. Slice meat, and cover with the
gravy.
Originally Submitted
5/30/2013
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