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Makes about 1 dozen (I usually get about 14)
Preheat the oven to 350 degrees. Line a muffin pan
with paper liners and set aside.
In a large bowl, or the bowl of a standing mixer,
combine the flour, sugar, baking powder, and salt.
Add the butter, sour cream, egg, yolks, and
vanilla and beat until smooth. Scrape the bowl to
make sure it’s combined, then stir int he cotton
candy until evenly distributed (do not over mix).
Place two tablespoons of batter in each of the
paper liners int he prepared muffin pan. Bake for
18 to 22 minutes, until a toothpick inserted in
the center comes out clean. Transfer to a wire
cooling rack and allow to cool completely before
frosting.
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