In frying pan, heat oil and saute onions, celery and garlic until onions are transparent. Add corn, beans, tomato paste, seasoning; heat thoroughly.
Set 2 T. of bean mix aside. Place one tortilla shell on baking sheet lightly coated with cooking spray and spoon a few tablespoons of bean mix onto it; spread evenly.
Place tortilla on top of beans, top with mix again and repeat until pie is five layers high.
Add 2 T. water to remaining mix and spread over top of tortilla (this will prevent it form drying out during baking). Bake at 350 for 35 mins. Sprinkle with cheese, and bake until cheese melts. Let sit for 15 mins.
Serving
Suggestions
Serves 6.
Originally Submitted
5/30/2013
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