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Steamed Asparagus with butter garlic sauce
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Salads - Soups - Sidedishes
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Ingredients |
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2 bunches Asparagus spears, bottoms trimmed and washed
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2 Tbsp. Olive oil
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1 tsp butter
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1/2 to 1 tsp finely chopped garlic (to your taste)
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1/2 tsp lemon juice
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salt and pepper to taste
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Instructions |
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Steam asparagus until it is heated through and still crunchy.
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Sauté oil and butter over medium heat add garlic for about 20-30 seconds. Do NOT let it brown or burn.
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Place asparagus on a dish, pour garlic/butter sauce over, salt pepper garnish with lemon.
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Originally Submitted
1/6/2008
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