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Steamed Asparagus with butter garlic sauce Recipe


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     Steamed Asparagus with butter garlic sauce

Category   Salads - Soups - Sidedishes
Sub Category   None

2 bunches Asparagus spears, bottoms trimmed and washed
2 Tbsp. Olive oil
1 tsp butter
1/2 to 1 tsp finely chopped garlic (to your taste)
1/2 tsp lemon juice
salt and pepper to taste

Steam asparagus until it is heated through and still crunchy.
Sauté oil and butter over medium heat add garlic for about 20-30 seconds. Do NOT let it brown or burn.
Place asparagus on a dish, pour garlic/butter sauce over, salt pepper garnish with lemon.

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