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Category   Breakfast - Brunch
Sub Category   None
Preptime   15 min.

1/2 cup milk
1 Land O Lakes® All-Natural Egg, beaten
1 2/3 cups all-purpose flour
3/4 cup sugar
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
1/3 cup Land O Lakes® Butter, melted
1/2 cup sugar
1 teaspoon ground cinnamon
Land O Lakes® Butter with Canola Oil

Heat oven to 375°F. Grease 12-cup muffin pan; set aside. Combine milk, 1/3 cup melted butter and egg in bowl. Set aside. Combine flour, 3/4 cup sugar, baking powder, salt and nutmeg in bowl. Add egg mixture; stir just until combined. Spoon batter into prepared pan. Bake 15-20 minutes or until toothpick inserted comes out clean. Place 1/3 cup melted butter in bowl. Combine 1/2 cup sugar and cinnamon in another bowl. Remove muffins from pan; let stand 2 minutes on cooling rack. Dip tops of warm muffins into melted butter, then into cinnamon sugar mixture. Serve warm with Butter with Canola Oil.

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