Free Online Recipes
 |  

Sign Up login
 
 

DOUGHNUT PUFFS Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
Email This Recipe
 

 

 



     DOUGHNUT PUFFS

Category   Breakfast - Brunch
Sub Category   None
Preptime   15 min.

Ingredients
Muffins-
1/2 cup milk
1 Land O Lakes® All-Natural Egg, beaten
1 2/3 cups all-purpose flour
3/4 cup sugar
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
Topping-
 
1/3 cup Land O Lakes® Butter, melted
1/2 cup sugar
1 teaspoon ground cinnamon
Spread-
Land O Lakes® Butter with Canola Oil

Instructions
Heat oven to 375°F. Grease 12-cup muffin pan; set aside. Combine milk, 1/3 cup melted butter and egg in bowl. Set aside. Combine flour, 3/4 cup sugar, baking powder, salt and nutmeg in bowl. Add egg mixture; stir just until combined. Spoon batter into prepared pan. Bake 15-20 minutes or until toothpick inserted comes out clean. Place 1/3 cup melted butter in bowl. Combine 1/2 cup sugar and cinnamon in another bowl. Remove muffins from pan; let stand 2 minutes on cooling rack. Dip tops of warm muffins into melted butter, then into cinnamon sugar mixture. Serve warm with Butter with Canola Oil.


Originally Submitted
6/1/2013





0 Out of 5 from 0 reviews

You can add this DOUGHNUT PUFFS recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2018 DesktopCookbook. All rights reserved.
Owned and Operated by
Integrated Sales Resources, LLC.