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Paleo Pumpkin Chai Cookies Recipe

   
 

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     Paleo Pumpkin Chai Cookies

Category   Desserts - Breads
Sub Category   Low-carb
Servings   6

Ingredients
2 eggs
3 tbsp coconut flour
2 tbsp coconut oil, melted
2 packages sweetleaf
1 tsp pumpkin pie spice
1 tsp cinnamon
1/8 tsp nutmeg
1/8 tsp ginger
1/8 tsp cardamom
 
1/8 tsp cloves

Instructions
Melt the coconut oil in pan. Add all other ingredients in a bowl. Pour in melted oil and mix with a fork until combined. Roll dough into balls with your hand and flatten (cookies will not rise or change shape when cooked). Place cookies in a nonstick pan and brown on each side.
DAIRY-FREE CREAM CHEESE FROSTING- 1 heaping tbsp. Toffuti cream cheese; 3 tsp. canned coconut milk; 1 packet sweetleaf; 1 tsp. vanilla extract.
DIRECTIONS- Warm up the Toffuti for a few seconds in a microwave. Add the other ingredients and mix well. Refrigerate for a couple minutes and spread on top of cooled cookies. Top with more cinnamon if desired.
NUTRITION FACTS PER SERVING Calories 88.0 Calories from Fat 64.0 Total Fat 7.1g Saturated Fat 5.1g Trans Fat 0.0g Cholesterol 55mg Sodium 42mg Total Carbohydrates 3.1g Dietary Fiber 1.6g Sugars 0.6g Protein 2.8g


Originally Submitted
6/1/2013





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