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5-Spice burgers with Sriracha Aoili 4HB
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Entrees - Maindishes
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Low-carb
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2-3
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Ingredients |
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1 pound ground lean beef
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1 tbs soy sauce
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1 tbs Asian (toasted) sesame oil
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1 tbs minced garlic
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1 tsp Chinese five spice
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1/2 teaspoon ground ginger
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1/4 cup mayo
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3 tbs sriracha
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2 tbs ponzu sauce
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Instructions |
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Mix together ground beef, soy sauce, sesame oil, garlic, 5-spice powder, ginger, 1 tbs ponzu sauce and salt and pepper.
Cook as you would any burger.
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For sauce, mix mayo, sriracha, and remaining ponzu.
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Suggestions |
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Serve with lettuce to make a wrap or with mushrooms, onions, bacon, and/pr pickle or whatever sides you want.
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Originally Submitted
6/2/2013
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0 Out of 5 from
0 reviews
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