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5-Spice Chicken 4HB Recipe


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     5-Spice Chicken 4HB

Category   Entrees - Maindishes
Sub Category   Low-carb
Servings   2

4 garlic cloves
1 tbs soy sauce
1 tbs toasted sesame oil
1 tsp five-spice powder
1 tbs ginger
freshly ground black pepper
1 onion
Chicken thighs, breasts, or quarters

Combine garlic, soy sauce, oil, five-spice, ginger, and pepper in large bowl. Add chicken pieces; turn to coat. Cover and chill at least 1 hour or overnight.
Preheat oven to 425F. Cut onion into 6 large wedges and arrange in a roasting pan. Arrange chicken, skin side up, atop onions. Roast until chicken is cooked through, basting occasionally with pan juices, about 50 minutes.
Remove chicken from oven and let rest 10 minutes.
Serving Suggestions
Serve with vegatables

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