|
|
Category |
|
Sauces
|
Sub
Category |
|
Low-carb
|
Servings |
|
4
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
|
1/2 cup cilantro leaves (finely chopped, about 1 cup before chopping)
|
|
12 cup parsley leaves (finely chopped flat leaf, about 1 cup before chopping)
|
|
2 tbsps minced garlic
|
|
3 tbsps fresh lemon juice
|
|
1 tsp red pepper flakes
|
|
1/2 cup olive oil
|
|
Salt and pepper to taste
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
Put everything in a food processor. Blend until smooth.
|
|
|
|
|
|
|
|
|
Serving
Suggestions |
|
Serve over steak or whatever.
|
|
Originally Submitted
6/2/2013
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Chimichurri Sauce 4HB recipe to your own private DesktopCookbook.
|