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Apple Crumb Pie Recipe

   
 

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     Apple Crumb Pie

Category   Desserts - Breads
Sub Category   None
Servings   8
Ingredients
1 (9 inch) pie shell
6 cups thinly sliced apples
1 tbsp lemon juice (optional)
3/4 cup white sugar
2 tbsp all-purpose flour
1/2 tsp ground cinnamon
1/8 tsp ground nutmeg
1/2 cup chopped walnuts (optional)
1/2 cup all-purpose flour
 
1/2 cup packed brown sugar
3 tbsp butter
Instructions
PREHEAT OVEN TO 300 DEGREES.
PLACE SLICED APPLES IN A LARGE BOWL. SPRINKLE WITH LEMON JUICE IF DESIRED. IN A SMALL BOWL, MIX TOGETHER WHITE SUGAR, 2 TBSP FLOUR, CINNAMON, AND NUTMEG. SPRINKLE MIXTURE OVER APPLES. TOSS UNTIL APPLES ARE EVENLY COATED. STIR IN WALNUTS IF DESIRED. SPOON MIXTURE INTO PASTRY SHELL.
IN A SMALL BOWL MIX TOGETHER 1/2 CUP FLOUR AND BROWN SUGAR. CUT IN BUTTER OR MARGARINE UNTIL MIXTURE IS CRUMBLY. SPRINKLE MIXTURE OVER APPLE FILLING. COVER TOP LOOSELY WITH ALUMINUM FOIL.
BAKE IN PREHEATED OVEN FOR 25 MINUTES. REMOVE FOIL AND BAKE AN ADDITIONAL 25-30 MINUTES, UNTIL TOP IS GOLDEN BROWN. COOL ON A WIRE RACK.


Originally Submitted 6/2/2013





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