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Brush chicken breasts with extra virgin olive oil on both sides then season with salt and pepper. Grill, saute, or bake at 400 degrees for 15-20 minutes. Cool slightly then cut into thick slices.
Brush or mist one side of each piece of bread with extra virgin olive oil then turn so oiled-side is facing out. Lay chicken slices on half the bread then top with tomato slices, 2 slices of bacon, BBQ sauce, and then cheese. Top with remaining bread slices then cook in a large skillet or panini press until both sides are golden brown.
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