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Make the cake as the box says. After you let it cool for around 3...0 mins then take a wooden spoon and poke holes in the cake. Make the vanilla pudding and as soon as it is smooth pour over the cake. Put the cake in the fridge for around 1 1/2 hours then slice banans and place on cake cover with whip cream. Take the mini waffers and you can either place them whole or I put mine in a food processer and grand them up and sprinkle on top. You can serve it like this or I let mine sit over night and then serve the next day..
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