Salad Dressing Asian hot, sour, salty, sweet dress
Category
Salads - Soups - Sidedishes
Sub
Category
None
Preptime
10 minutes
Ingredients
sugar - 3½ tsp caster
lime - juice of ½
fish sauce - ¾ tbsp
garlic - 1 small clove grated
ginger root - ½ tsp grated
red chilli - 1 deseeded and very finely chopped
groundnut oil - 4 tbsp
Instructions
Using a fork, whisk the caster sugar with the lime
to help the sugar dissolve. Add the fish sauce,
garlic, ginger and chilli, then whisk in the oil.
Taste for sweet-salty balance.
Toss this versatile dressing with batons of carrot
and daikon (with basil, mint or coriander) or use it
for eastern salads of duck breast, green beans and
leaves. Use half the chilli for less heat.
Originally Submitted
6/2/2013
0 Out of 5 from
0 reviews
You can add this Salad Dressing Asian hot, sour, salty, sweet dress recipe to your own private DesktopCookbook.
