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lamb with apricots Recipe

   
 

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     lamb with apricots

Category   Entrees - Maindishes
Sub Category   Kids
Servings   2 adults 2 toddlers
Preptime   15 mins

Ingredients
4 tsp olive oil
450g lamb, cut into small chunks
1 onion, peeled and finely chopped
1 small clove garlic, peeled and finely chopped
pinch of ground cinnamon
1x 400g chopped tomatoes in tomato juice in carton
100g dried apricots, chopped into small pieces
300g cous cous
 

Instructions
Heat 2 teaspoons oil in a heavy based saucepan, add the lamb and fry until slightly browned. set aside.
heat the remaining teaspoons oil in the pan, add the onion, garlic and cinnamon, then cook for about 10 minutes until soft.
return the lamb to the pan and stir in the tomatoes and apricots. fill the tomato carton with water and add to pan. partly cover and simmer gently for 1 hour or until the lamb is tender.
prepare the cous cous following pack instructions and serve with the lamb.
Serving Suggestions
you could substitute lamb with chicken.


Originally Submitted
6/3/2013





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