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Mexican Salsa Dip Recipe

   
 

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     Mexican Salsa Dip

Category   Appetizers
Sub Category   Kids
Servings   12
Preptime   5 minutes

Ingredients
1 bar Cream Cheese (not low fat)
1 bag shredded Mexican Cheese
1 small jar of your favorite Salsa
1 Large bag of Tortilla Chips
 

Instructions
Preheat your oven to 350 degrees. Press cream cheese into the bottom of an oven-safe baking dish or pie pan. Pour salsa over the cream cheese and spread. Sprinkle shredded cheese over the top. Bake until the shredded cheese is melted, more golden and the cream cheese is bubbly. Use Tortilla Chips to dip.
Serving Suggestions
Great for parties


Originally Submitted
6/3/2013





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