heat the oil in a saucepan and saute the onion for
4-5 mins until softened. add the turkey and saute
until fully cooked. stir in the swede, carrot and
potato, then cover with boiling water.
simmer for 20-30 mins until tender, adding the peas
and sage in the last 5 mins.
drain and reserve the cooking liquid. mash or chop
to desire consistency for your baby, adding as much
of the reserved liquid as necessary.
freeze in ice cube trays and, once frozen, store in
marked ziplock bags or containers. serve 1-4 cubes
to suit.
Serving
Suggestions
substitute turkey for any meat desired
Originally Submitted
6/3/2013
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