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vegatable rissoles Recipe

   
 

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     vegatable rissoles

Category   Appetizers
Sub Category   Kids
Servings   4
Preptime   10 mins

Ingredients
6 tsp olive oil
1 tsp butter
1 and half leeks, trimmed and finely sliced
2 large potatoes, peeled and cut into chunks
half a head of broccoli, steamed
50g cheddar, grated
a little plain flour or breadcrumbs
 

Instructions
heat half the olive oil and the butter in a frying pan. add the leeks and fry gently for 10 mins until soft.
meanwhile, boil the potatoes for 10 mins until tender, then drain and mash. add the steamed broccoli and mash with the potatoes.
mix the leeks, broccoli mash and cheese together, then mould into rissole shapes (round balls) and coat in flour or breadcrumbs.
heat he remaining oil and fry the rissoles until golden brown.
Serving Suggestions
you can add any other vegetables or even poached fish


Originally Submitted
6/3/2013





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