10 skinless, boneless chicken breast halves, 2in. pieces
1&1/4 (20oz) cans pineapple chunks, drained
skewers
Instructions
IN A SHALLOW GLASS DISH, MIX THE SOY SAUCE, BROWN
SUGAR, SESAME OIL, GINGER, AND GARLIC POWDER. STIR
THE CHICKEN PIECES AND PINEAPPLE INTO THE MARINADE
UNTIL WELL COATED. COVER, AND MARINATE IN THE
REFRIGERATOR AT LEAST 2 HOURS.
PREPARE GRILL TO MEDIUM-HIGH HEAT
LIGHTLY OIL THE GRILL GRATE. THREAD CHICKEN AND
PINEAPPLE ALTERNATELY ONTO SKEWERS. GRILL 15-20
MINUTES, TURNING OCCASIONALLY, OR UNTIL CHICKEN
JUICES RUN CLEAR.
Originally Submitted
6/3/2013
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