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Mandarin Orange Jello with Lemon Pudding Recipe

   
 

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     Mandarin Orange Jello with Lemon Pudding

Category   Salads - Soups - Sidedishes
Sub Category   Holiday Dish
Servings   12
Preptime   10 min.

Ingredients
1 package (large 6 serving size) Orange Jello
2 cups boiling water
6 ounces, weight Frozen Orange Juice Concentrate
2 cans (15 oz. size) Mandarin Oranges, drained
1 can (8 oz. size) Crushed Pineapple, drained
1 package (large 6-serving size) Instant Lemon Pudding Mix
2 - 1/2 cups Milk
1 cup Cool Whip
 

Instructions
Dissolve orange jello in boiling water. Add orange juice concentrate and stir until dissolved. Add oranges and pineapple. Chill until set. Prepare lemon pudding mix with milk, as directed for a pie. Add cool whip and mix until combined. Chill in fridge until set. Pour pudding over set jello. Serve immediately or chill in fridge until ready to serve.


Originally Submitted
6/3/2013





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