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1. Salt and pepper steaks and set aside. In a grill pan, melt butter stirring frequently. Butter will begin to foam and brown specks will form. Toss steaks in pan and cook to taste.
2. in the meantime, melt 4 tablespoons of butter in a medium sized pan. Sauté onions and mushrooms until onions caramelize... about 5 minutes. Add cream and cook until reduced by half, about 3 minutes. Remove from heat and add blue cheese.
3. Plate dish by placing gravy on a dish and the steak on top. Serve with your favorite vegetable and a glass of wine. Enjoy!
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