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16 Ounce Dry Spaghetti, Cooked
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1 Pound Velveeta Light (2%) Cheese
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2 Cups Cooked, Chopped Chicken
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1 Can 98% FF Cream of Mushroom Soup
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1 Can 98% FF Cream of Chicken Soup
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1 Can Petite Diced Tomatoes
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14 Ounce Can Mild Green Chilies
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1/2 Cup Water
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1 Small Onion, diced
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