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Orange Buttermilk Dinner Rolls Recipe

   
 

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     Orange Buttermilk Dinner Rolls

Category   Desserts - Breads
Sub Category   None
Servings   13 rolls

Ingredients
14 oz (about 3 cups) all purpose flour
1 3/4 teaspoons instant yeast
1 teaspoon kosher salt
1 1/4 cups warm buttermilk (about 100 to110 F)
1 tablespoon honey
3 tablespoons butter, melted and divided
2 tablespoons sugar
4 teaspoons orange zest
 

Instructions
Combine the sugar and orange zest in the bowl of a stand mixer fitted with the dough hook. Rub the sugar and zest together with your fingertips until moist and fragrant. Add the flour, yeast and salt to the bowl of the mixer then stir briefly just to combine. In a measuring cup, stir together the buttermilk, honey and 2 tablespoons of the butter. With the mixer on low, gradually add the wet ingredients and mix until a rough dough comes together. Continue kneading on low speed until the dough is soft and elastic, about 5 minutes. The dough should mostly clear the sides of the bowl, but stick to the bottom (if it's really sticking to the sides, add a tablespoon or two of flour to achieve the desired consistency).
Turn the dough onto a lightly floured surface and shape into a ball. Spray a large bowl with nonstick cooking spray. Add the dough to the bowl, then cover the bowl with plastic wrap. Let rise for 1 hour, or until the dough has doubled in size. Remove the dough from the bowl. Divide into 13 roughly equal sized pieces. Shape each piece of dough into a ball and place on a parchment lined baking sheet. Leave about 2 inches of space between the balls of dough. Once you've shaped all 13 pieces, brush them lightly with the remaining tablespoon of melted butter. Loosely cover the rolls with plastic wrap and let rise for 1 hour, or until doubled in size.
Meanwhile, preheat oven to 375 F. Bake the rolls for 20 minutes, or until golden brown. Transfer the rolls to a wire rack and allow to cool slightly before serving.


Originally Submitted
6/4/2013





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