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Entrees - Maindishes
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None
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5
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Ingredients |
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3 cups cooked white rice
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3 tbs vegetable oil
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1/4 cup frozen peas and carrots (thawed)
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1/2 small onion, chopped
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2 tsp minced garlic
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2 eggs, slightly beaten
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1/4 cup soy sauce
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Instructions |
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Combine oil, rice, veggies, garlic, and soy sauce in a wok or large suacepan on medium-high heat.
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Slightly cook eggs and mix into pan. Continue cooking until eggs are cooked and veggies are tender.
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Serve with additional soy sauce to taste.
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Originally Submitted
6/4/2013
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You can add this Stir Fried Rice recipe to your own private DesktopCookbook.
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