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Blanch the broccolini in a large pot of salted, boiling water for 2 minutes. Drain immediately and immerse in a bowl of ice cold water.
But olive oil in a large sauté pan. Add the lemon zest and garlic and stir. Drain the broccolini and add to the garlic mixture. Heat for 2 minutes. Add the lemon juice, salt, and pepper, then toss well before serving.
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