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bacon mushroom burgers with caramelized onion Recipe


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     bacon mushroom burgers with caramelized onion

Category   Entrees - Maindishes
Sub Category   Grilling

1/2 kilo beef mince
1, 1/4 cup diced mushrooms
4-6 bacon rashers diced
1/2 cup worcestershire sauce
2 cloves minced garlic
shredded mozzerella
3 onions sliced thin
2 tbsp brown sugar
2tbsp butter

in a fry pan or wok combine onion butter and brown sugar on lowest heat. Stir every 10 minutes for 1 hour then turn heat up slightly and continue frequently stirring until you have achieved the desired caramelization (everybody has there preferences) in large mixing bowl barely combine mince, worcestershire, garlic, and salt and pepper to taste. add bacon and mushroom and finish mixing make burgers the size you desire (when i do this i usually get about 6) grill them up!!! after flipping burgers top with caramelized onion and shredded cheese and finish cooking until cheese is well melted -)

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