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In a microwave-safe bowl microwave candy corn 30 seconds. Stir and continue microwaving and stirring every 15 seconds until candy corn is melted and smooth. (About 30-45 seconds in an 850 watt microwave.) Add peanut butter and stir to combine. Microwave in 15 second intervals, stirring after each interval, until mixture is evenly mixed and melted. (About 1 minute in an 850 watt microwave.)
When cool enough to handle, shape 1 tsp portions of filling into balls, rewarming mixture as needed. Place on waxed paper until hardened.
In a microwave safe bowl combine chocolate chips and coconut oil. Microwave 30 seconds; stir. Continue microwaving and stirring every 20 seconds until chips are melted and smooth. Dip balls into chocolate to coat and place on waxed paper. (I found a fork and butter knife to work best, but toothpicks would also do the trick.) If desired, crush 1 to 2 undipped balls and sprinkle over tops. Let stand until chocolate is set up.
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