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First, you'll need some freshly grated parmesan cheese. You can either do this by hand with a cheese grater (which will eat up your 10 minutes!) or whip out the food processor fitted with the sharp blade and you'll be done in seconds.
Next, blend the Parmesan and ricotta cheeses in a medium sized bowl. Add flour and salt until dough becomes a smooth ball.
On a floured board divide the dough into 4 pieces.
Roll each piece into a long rope and cut into gnocchi shapes as shown.
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