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1. PREHEAT oven to 375 degrees F.
2. COMBINE flour, baking soda and salt in small bowl. Beat
butter, granulated sugar, brown sugar and vanilla extract in large
mixer bowl until creamy. Add eggs one at a time, beating well after
each addition. Gradually beat in flour mixture. Stir in morsels and
nuts. Drop by rounded tablespoon onto ungreased baking sheets.
3. BAKE for 9 to 11 minutes or until golden brown. Cool on
baking sheets for 2 minutes; remove to wire racks to cool
completely.
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