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4 1/2 cups vegetable broth
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1 small onion, chopped
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2 garlic cloves, minced
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3 tbsp chili powder
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1 15 oz. can diced tomatoes
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1 medium zucchini, chopped
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1 medium yellow squash, chopped
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1 cup frozen corn, thawed
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1 15 oz. can kidney beans, drained and rinsed
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salt and pepper to taste
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2 corn tortillas
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