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Pork Medallions Recipe

   
 

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     Pork Medallions

Category   Entrees - Maindishes
Sub Category   Quick Meals
Servings   4
Preptime   Overnight

Ingredients
1/2 cup packed brown sugar
1/2 cup Italian salad dressing
1/4 cup unsweetened pineapple juice
3 tablespoons soy sauce
2 pork tenderloins (1 pound each), cut into 3/4-inch slices
 

Instructions
In a small bowl, combine the brown sugar, salad dressing, pineapple juice and soy sauce. Pour 1/2 cup marinade into a large resealable plastic bag. Add the pork; seal bag and turn to coat. Refrigerate overnight. Cover and refrigerate remaining marinade.
Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill pork, covered, over medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until a meat thermometer reads 160, basting occasionally with reserved marinade.
Serving Suggestions
Serve with rice. YUM!


Originally Submitted
6/5/2013





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