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Egg Drop Soup Recipe

   
 

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     Egg Drop Soup

Category   Salads - Soups - Sidedishes
Sub Category   Low-carb
Servings   8
Ingredients
2 1/2 quarts water
1 tablespoon chicken bouillon granules
2 tablespoons soy sauce
1/4 cup chopped green onions
4 eggs -- slightly beaten
 
Instructions
Combine first 4 ingredients in a large saucepan, bring to a boil. Slowly pour eggs into the boiling broth. Cook for 1 minute. Serve immediately.
305 Calories (kcal); 18g Total Fat; (55% calories from fat); 25g Protein; 8g Carbohydrate; 749mg Cholesterol; 3469mg Sodium


Originally Submitted 1/6/2008





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