preheat the oven to 200c/180c fan/gas 6. slice 3 medium courgettes and steam for 10-15 mins until soft. meanwhile, place 200g washed baby spinach leaves in a pan, cover and cook gently for 3-4 mins.
in a pan, mix 20g each of butter and plain flour with 200ml whole milk. heat, mixing with a whisk until the sauce bubbles for a minute. remove from heat and stir in about 65g grated cheddar cheese until sauce is nice and smooth.
arrange the veg in an ovenproof dish and pour over the sauce. sprinkle with about 35g grated cheddar and bake on the top shelf for 25 mins. mash or blitz to desired consistancy.
Originally Submitted
6/6/2013
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