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baked salmon with herby crust Recipe


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     baked salmon with herby crust

Category   Entrees - Maindishes
Sub Category   Kids
Servings   4
Preptime   10 mins

2 tsp olive oil
3 salmon fillets, skinless
4 tbsp breadcrumbs
zest of half a lemon
handful of fresh herbs, chopped
3 tbsp parmesan, finely grated
green vegatables of your choice

preheat the oven to 180c/160c fan/gas 4.
brush a little of the oil in a roasting tin and add the salmon fillets.
in a bowl, mix together the breadcrumbs, lemon zest, herbs and parmesan and sprinkle over the fish. using your hands, press the mixture onto the fish to help it stick. drizzle over the remaining oil.
roat in the oven for 10-12 mins, depending on the thibkness of the fish, and serve with freshly steamed green vegetables.
Serving Suggestions
this dish is also good served eith mash or rice.

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