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Entrees - Maindishes
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Kids
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mutiple
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| Preptime |
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10 mins
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Ingredients |
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2 tsp vegetable oil
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1 onion, peeled and finely diced
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100g chicken breast, finely diced
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350g butternut squash, peeled and diced
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1 parsnip, peeled and chopped
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1 carrot. peeled and chopped
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Instructions |
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heat the oil in the saucepan and saute the onion for 3-4 mins until
softened. add the chicken and saute until lightly browned.
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stir in the squash, parsnip and carrot and cover with lightly boiled
water. simmer for 20-30 mins until tender. drain and reserve the coking
liquid.
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puree or mash to consistency desired, adding more of the cooking liquid
as necessary.
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freeze in ice cube trays and once frozen store i a marked ziplock bag.
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Originally Submitted
6/6/2013
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0 Out of 5 from
0 reviews
You can add this sweet squash and chicken recipe to your own private DesktopCookbook.
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