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Meatloaf Sandwiches Recipe

   
 

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     Meatloaf Sandwiches

Category   Entrees - Maindishes
Sub Category   None
Servings   12 Sandwiches

Ingredients
2 lbs Ground Beef
1 ½ Tbsp Olive Oil
1 Red Onion, halved and sliced
2 Carrots, peeled and sliced
2 Bell Peppers, halved and sliced
3 Cloves Garlic, peeled and coarsely chopped
2 Eggs
¼ Cup Breadcrumbs
½ tsp Chili Flakes
 
2 tsp Sea Salt
½ tsp Ground Black Pepper
1 tsp Italian Seasoning
1 Cup BBQ Sauce
12 Rolls or 2 Baguette, toasted
12 Slices of Cheddar Cheese

Instructions
Sauté onion, carrots, peppers, and garlic in a skillet until all the vegetables are cooked and caramelized. Let it cool slightly, and puree in a food processor or a blender. In a large bowl, combine the ground beef; mix vegetable puree, eggs, breadcrumbs, chili flakes, sea salt, black pepper, and Italian seasoning. Knead the mixture well until the entire ingredient is well blended. Transfer the beef mixture into a non-stick loaf pan and refrigerated for about 3 hours, or overnight. When ready to cook, preheat the oven to 350F. Loosen the loaf with a small knife and flip it over in a baking pan lined with parchment paper. Brush the top with BBQ sauce and bake in the oven for about 1 hour. Pour off all the excess fat and let stand for 10 to 15 minutes before serving.


Originally Submitted
6/6/2013





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