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Entrees - Maindishes
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None
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Ingredients |
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1 tbsp olive oil
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200g mince
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1 onion, chopped
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4 sliced mushrooms
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1 grated carrot
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400g tinned tomatoes
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230ml vegetable stock
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2 tbsp tomatoe puree
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half tsp worcestershire sauce
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Instructions |
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heat a little oil in a pan, cook the onion until soft. then add the mince and cook until brown.
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add the mushroom and carrot and cook for a few more minutes. add the tinned tomatoes, tomato puree, vegetable stock, worcestershire sauce and pepper.
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bring the mixture to the boil, then let simmer for 20-30 mins, until thickened.
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Originally Submitted
6/6/2013
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