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Banoffee Pie For Two Recipe

   
 

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     Banoffee Pie For Two

Category   Desserts - Breads
Sub Category   None

Ingredients
2 dessert glasses
4 digestive biscuits
1 tsp of butter
75 gm can of condensed-milk-turned-toffee, room temperature (See Below)
1 banana
whipped cream
chocolate shavings/ chocolate sprinkles for garnish
 

Instructions
To convert a 75 gm can of condensed milk into toffee -- 1. Remove outer paper of can and submerge fully in boiling water. 2. Boil for an hour and 15 minutes, making sure that the can is always completely covered in water. 3. Cool completely and store for months or until you have a craving for Banoffee Pie.
1. In a microwave proof bowl, crush your biscuits, mix in butter and microwave for a minute. While still warm, divide the butter-biscuit mixture into your dessert glasses and press down neatly. 2. Slice half a banana in each of the glasses. 3. Open your can of toffee, mix well with a knife and divide equally over the sliced bananas. 4. Top with a layer of whipped cream from your favorite can. Garnish with chocolate shavings or chocolate sprinkles. 5. Refrigerate for 10 min to an hour (depends on how patient you are) and serve.


Originally Submitted
6/6/2013





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