1 pint fresh raspberries, rinsed, set aside 10 pieces for garnish
1 bottle rose wine
2 tablespoons agave nectar
14 ounces sparkling raspberry juice (I used Izze natural sparkling juice)
Mint, chopped for garnish
Instructions
Pour wine and mango puree in a large pitcher. Add mango, raspberries, and agave nectar, stir well. Chill overnight.
Add sparkling raspberry juice, just before serving, and garnish with mint, mango and raspberries.
Originally Submitted
6/6/2013
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