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flower pot tiramisu Recipe

   
 

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     flower pot tiramisu

Category   Desserts - Breads
Sub Category   None

Ingredients
sugar
dark chocolate
white chocolate
cocoa powder
pinch of salt
rice krispies
hazelnut oil
3 eggs
 
50g sugar
200g whipping cream
300g mascarpone
hald leaf gelatine
masala wine
flower pot
big chocolate discs
sponge fingers soaked in coffee & masala wine
fresh herb for plant

Instructions
CHOCOLATE SOIL heat the water and sugar to 140c, then add the dark chocolate and mix together until its crumbly. add white caramalised chocolate, cocoa powder, rice krispies and a pinch of salt. then drizzle in hazelnut oil for a muddy effect.
MASALA CREAM beat 3 eggs and the 50g sugar till its light and fluffy, then in a separate bowl mix the whipping cream and mascarpone. add half a leaf of gelatine and masala wine for a kick. mix both together.
BUILD THE FLOWERPOT put a chocolate disc in the bottom of the pot, then sponge fingers, then masala cream, repeat this order and top off with the soil and a fresh herb plant for effect.


Originally Submitted
6/6/2013





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