In a saucepan, cook peas and onions in butter until tender. Stir in
flour; stir in soup. Gradually, stir in milk, salt and pepper. Cook
and stir until thickened and bubbly. Stir in tuna and cooked
noodles.
Turn into a 1-1/2 qt. casserole. Sprinkle cheese on top. Bake
uncovered for 20-25 minutes.
Originally Submitted
1/7/2008
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