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Chicken to the Macs Recipe


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     Chicken to the Macs

Category   Entrees - Maindishes
Sub Category   None

1 7oz package of elbow noodles
2 cups broccoli flowerets
1/4 cup margarine
1 small red pepper and onion sliced
1 cup sliced fresh mushrooms
2 cups milk
1 can cream of mushroom soup
1 tsp salt
1/4 tsp black pepper
2 cups shredded cheddar cheese
2 cups cubed cooked chicken

Prepare macaroni according to package directions adding broccoli in the last 4 minutes of cooking time. Drain. In a large skillet heat margarine, add red pepper, onion and mushrooms and cook until onion is tender. Add milk, soup, salt and pepper. Cook and stir for 5 minutes. stir in 1 cup of cheese and chicken. Combine macaroni and broccoli with soup mixture. pour into a 2 1/2 quart baking dis, top with remaining cheese, cover, bake at 350* for 20-30 minutes until hot and bubbly

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