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Salads - Soups - Sidedishes
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Vegetarian
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20
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| Preptime |
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3 hours
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Ingredients |
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1 Stick of Butter
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4 Tbsp Olive Oil
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2 Medium Onions
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4 Cloves Garlic
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2 Bay Leaves
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1/4 Tsp Nutmeg
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1 Tsp Basil, Oregano, Rosemary, Tarragon
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1/2 Cup White Wine
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6 Red Potatoes
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1 Bag of Carrots
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1 Bunch of Celery
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1/2 lb Greenbeans
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1 Small Head of Cabbage
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2-3 Medium Zucchini
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2 Cans Cannollini Beans
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1 Can Garbanzo Beans/Chick Peas
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2 Large Cans Diced Tomatoes
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Salt & Pepper, Romano Cheese to taste
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Instructions |
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Sautee onions & garlic in olive oil. Once onions are transparent,
reduce heat and add nutmeg, basil, oregano, rosemary, tarragon &
butter.
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Chop veggies into bite size pieces. Add in the following order-
carrots, celery, potatoes,
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Originally Submitted
6/7/2013
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0 Out of 5 from
0 reviews
You can add this Minestrone recipe to your own private DesktopCookbook.
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